Post by JJ Judkins on Jun 18, 2009 17:33:51 GMT -6
Red Lobster Hawaiian Skewers
1/2 pound shrimp, peeled & deveined
1/2 pound bay or sea scallops
1 can pineapple chunks in juice
1 green bell pepper, cut in wedges
bacon slices
Sauce:
6 ounces barbecue sauce (i prefer regular barbecue sauce with this recipe)
16 ounces salsa
2 tablespoons pineapple juice
2 tablespoons white wine
Blend sauce ingredients together.
Skewer pineapple chunks, shrimp, scallops, bell pepper wedges, and bacon slices folded in half.
Baste each skewer evenly on each side and grill.
Cook over a hot grill until shrimp are a pink color. Be careful not to overcook or the shrimp will be rubbery. Serve with white rice.
1/2 pound shrimp, peeled & deveined
1/2 pound bay or sea scallops
1 can pineapple chunks in juice
1 green bell pepper, cut in wedges
bacon slices
Sauce:
6 ounces barbecue sauce (i prefer regular barbecue sauce with this recipe)
16 ounces salsa
2 tablespoons pineapple juice
2 tablespoons white wine
Blend sauce ingredients together.
Skewer pineapple chunks, shrimp, scallops, bell pepper wedges, and bacon slices folded in half.
Baste each skewer evenly on each side and grill.
Cook over a hot grill until shrimp are a pink color. Be careful not to overcook or the shrimp will be rubbery. Serve with white rice.