Post by JJ Judkins on Jun 18, 2009 17:42:20 GMT -6
Chocolate Butterfinger--Caramel Cake
Source of Recipe Nestle
1 package (18.25 oz.) chocolate cake mix
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
3 (2.1 oz. each) NESTLE® BUTTERFINGER® Candy Bar, chopped, divided
1 jar (12.25 oz.) caramel ice cream topping
1 pint whipping cream, whipped
PREPARE cake according to package directions using a 13 x 9-inch baking pan. Cool
completely in pan on wire rack.
POKE holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour
sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour
caramel topping over Butterfinger.
SPREAD whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in
refrigerator until ready to serve. Refrigerate any uneaten cake.
YIELD: 15 Servings
Source of Recipe Nestle
1 package (18.25 oz.) chocolate cake mix
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
3 (2.1 oz. each) NESTLE® BUTTERFINGER® Candy Bar, chopped, divided
1 jar (12.25 oz.) caramel ice cream topping
1 pint whipping cream, whipped
PREPARE cake according to package directions using a 13 x 9-inch baking pan. Cool
completely in pan on wire rack.
POKE holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour
sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour
caramel topping over Butterfinger.
SPREAD whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in
refrigerator until ready to serve. Refrigerate any uneaten cake.
YIELD: 15 Servings