Post by JJ Judkins on Jun 18, 2009 18:17:13 GMT -6
Applebee's Southwest Steak Skillet
2 sirloin steaks - (5 1/2 oz ea) = (or your favorite cut)
4 shakes blackened steak seasoning
1/2 cup julienne-cut red peppers
1/2 cup julienne-cut green peppers
1 cup julienne-cut yellow onion
Butter, as needed
Salt, to taste
Freshly-ground black pepper, to taste
Granulated garlic, to taste
1 slice Cheddar cheese
1 slice Monterey Jack cheese
Preheat skillet or grill to 550 degrees.
Shake blackened steak seasoning on to one side of meat and grill to desired doneness,
turning halfway on grill between flips to achieve grill marks.
While steak is cooking, cut onions and peppers.
Melt butter and saute onions and peppers. Season with salt, pepper and garlic. Reduce heat
and hold until steak is cooked.
For final minute of steak cooking, top with cheese slices.
Plate for service with onions and peppers and serve with your favorite side dishes.
Applebee's serves theirs with skin-on garlic mashed potatoes and garlic bread.
This recipe yields 1 serving.
2 sirloin steaks - (5 1/2 oz ea) = (or your favorite cut)
4 shakes blackened steak seasoning
1/2 cup julienne-cut red peppers
1/2 cup julienne-cut green peppers
1 cup julienne-cut yellow onion
Butter, as needed
Salt, to taste
Freshly-ground black pepper, to taste
Granulated garlic, to taste
1 slice Cheddar cheese
1 slice Monterey Jack cheese
Preheat skillet or grill to 550 degrees.
Shake blackened steak seasoning on to one side of meat and grill to desired doneness,
turning halfway on grill between flips to achieve grill marks.
While steak is cooking, cut onions and peppers.
Melt butter and saute onions and peppers. Season with salt, pepper and garlic. Reduce heat
and hold until steak is cooked.
For final minute of steak cooking, top with cheese slices.
Plate for service with onions and peppers and serve with your favorite side dishes.
Applebee's serves theirs with skin-on garlic mashed potatoes and garlic bread.
This recipe yields 1 serving.