Post by JJ Judkins on Jun 18, 2009 19:43:42 GMT -6
Apple Caramel Sundae Tart
1. 35 KRAFT Caramels, unwrapped
2. 3 tablespoons milk
3. 1 HONEY MAID Graham Pie Crust
4. 1/4 cup PLANTERS Pecans, chopped
5. 1 cup milk
6. 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling
7. 1 1/2 cups thawed COOL WHIP Whipped Topping
8. 1 (21 ounce) can apple pie filling
1. Place caramels and 3 Tbsp. milk in medium microwaveable bowl. Microwave on HIGH 1 min.
or until caramels are melted; stir until smooth. Reserve 1/3 cup caramel mixture in small
microwaveable bowl; cover and refrigerate.
2. Pour remaining caramel mixture into pie crust; top with pecans. Pour 1 cup milk into
large bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped
topping. Spoon into crust. Freeze 4 hours or overnight.
3. Spoon pie filling over pudding mixture. Microwave reserved 1/3 cup caramel mixture on
HIGH 30 sec. or until caramel is smooth. Drizzle over pie filling. Let stand at room
temperature 15 min. before serving. Serve immediately. Store leftover dessert in freezer.
1. 35 KRAFT Caramels, unwrapped
2. 3 tablespoons milk
3. 1 HONEY MAID Graham Pie Crust
4. 1/4 cup PLANTERS Pecans, chopped
5. 1 cup milk
6. 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling
7. 1 1/2 cups thawed COOL WHIP Whipped Topping
8. 1 (21 ounce) can apple pie filling
1. Place caramels and 3 Tbsp. milk in medium microwaveable bowl. Microwave on HIGH 1 min.
or until caramels are melted; stir until smooth. Reserve 1/3 cup caramel mixture in small
microwaveable bowl; cover and refrigerate.
2. Pour remaining caramel mixture into pie crust; top with pecans. Pour 1 cup milk into
large bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped
topping. Spoon into crust. Freeze 4 hours or overnight.
3. Spoon pie filling over pudding mixture. Microwave reserved 1/3 cup caramel mixture on
HIGH 30 sec. or until caramel is smooth. Drizzle over pie filling. Let stand at room
temperature 15 min. before serving. Serve immediately. Store leftover dessert in freezer.