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Post by JJ Judkins on Jun 18, 2009 20:32:44 GMT -6
PEACH POUND CAKE
1 tbsp flour 2 tbsps brown sugar, packed 1/4 tsp nutmeg 1 c. sliced peaches in syrup, drained 1 c. granulated sugar 2 1/2 c. unbleached flour 1 tsp baking powder 1/2 tsp baking soda 8 ounces sour cream 2 egg whites, whipped 1 tsp vanilla
Preheat oven at 325.
Grease and flour a 12-cup Bundt pan; set aside.
In a mixing bowl, stir together 1 tablespoon flour, brown sugar, and nutmeg. Add peaches, mixing until covered with flour-sugar mixture. Layer peach mixture on bottom of pan.
In a mixing bowl, mix sugar, flour, baking powder and baking soda. In a separate bowl, mix sour cream, egg whites and vanilla.
Mix dry and wet ingredients together, stirring just until moistened. Spread batter evenly over peach mixture.
Bake one hour.
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