Apple Puff Pancake

[JJ Judkins]

* Exported from MasterCook *

Apple Puff Pancake

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breakfast & Brunch

Amount Measure Ingredient -- Preparation Method
-------- ------------ -----------------------------------
1/2 cup all-purpose flour
1/8 teaspoon salt
2 eggs
1/2 cup milk
1 tablespoon butter or margarine -- melted
1 medium tart apple -- peeled and chopped
1/2 cup apple jelly
1/8 teaspoon ground cinnamon

In a mixing bowl, combine flour and salt. Add eggs, milk and butter. Pour into a greased

8-in. square baking pan. Bake at 400' for 20-25 minutes or until lightly browned.

Meanwhile, combine the chopped apple, jelly and cinnamon in a saucepan. Cook and stir until

jelly is melted. Cut pancake into fourths; place two pieces on each plate. Top with apple

mixture.

Source:
"2002 Taste of Home Annual Recipes"
S(Formatted by):
""
Copyright:
"2001 Reiman Publications, LLC"
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Per Serving (excluding unknown items): 507 Calories; 13g Fat (23.0% calories from fat); 12g

Protein; 87g Carbohydrate; 2g Dietary Fiber; 236mg Cholesterol; 354mg Sodium. Exchanges: 1

1/2 Grain(Starch)-; 1 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 2 Fat; 3 1/2 Other

Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0