Post by JJ Judkins on Jun 19, 2009 12:10:41 GMT -6
Apple and Brie Omelet
1 1/2 tablespoons butter
1/4 Granny Smith apple, peeled and sliced
1/8 teaspoon grated nutmeg
1 teaspoon sugar
1 tablespoon brown sugar
1 tablespoon chopped pecans
3 eggs
6 small cubes Brie cheese
In a heavy skillet, melt 1/2 tablespoon butter. Saute the apple slices in the butter until
slightly transparent, but not mushy. Sprinkle the apples with nutmeg and white sugar.
Remove the apples to a separate dish and set aside. Mix together the brown sugar and nuts
and set aside. In an omelet pan, melt the remaining 1 Tablespoon butter, heating until
bubbly. Break the eggs into a bowl and whisk until frothy. Pour the eggs into the melted
butter, and as the eggs begin to set, lift the edges to let the uncooked liquid go under.
When the eggs are almost set, turn the heat off. Put the Brie in half of the omelet. Top
with the sauteed apples and fold the omelet in half. Let sit 3 to 4 minutes to allow the
Brie to melt. Remove from pan and sprinkle with brown sugar topping. Serves 2
1 1/2 tablespoons butter
1/4 Granny Smith apple, peeled and sliced
1/8 teaspoon grated nutmeg
1 teaspoon sugar
1 tablespoon brown sugar
1 tablespoon chopped pecans
3 eggs
6 small cubes Brie cheese
In a heavy skillet, melt 1/2 tablespoon butter. Saute the apple slices in the butter until
slightly transparent, but not mushy. Sprinkle the apples with nutmeg and white sugar.
Remove the apples to a separate dish and set aside. Mix together the brown sugar and nuts
and set aside. In an omelet pan, melt the remaining 1 Tablespoon butter, heating until
bubbly. Break the eggs into a bowl and whisk until frothy. Pour the eggs into the melted
butter, and as the eggs begin to set, lift the edges to let the uncooked liquid go under.
When the eggs are almost set, turn the heat off. Put the Brie in half of the omelet. Top
with the sauteed apples and fold the omelet in half. Let sit 3 to 4 minutes to allow the
Brie to melt. Remove from pan and sprinkle with brown sugar topping. Serves 2