Post by JJ Judkins on Jun 20, 2009 15:10:43 GMT -6
* Exported from MasterCook *
Beef Gyros
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
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1 slow-cooker liner (we used Reynolds)
2 lb boneless beef chuck steak -- about 11â„4 in. thick
1/4 cup olive oil
2 Tbsp lemon juice
1 Tbsp minced garlic
1 tsp dried oregano
2 tsp salt
4 tsp pepper
Yogurt-Dill Sauce
1 cup Greek yogurt
1 cup diced seedless cucumber
1 Tbsp snipped fresh dill
1/4 tsp salt
5 pocketless pita breads
Accompaniments: leaf lettuce, sliced tomatoes and red onions
1. Line a 3-qt or larger slow-cooker with liner; place beef in liner.
2. Mix oil, lemon juice, garlic, oregano, salt and pepper in small bowl. Pour over beef,
turning to coat. Cover and cook on low 6 to 8 hours until meat is tender.
3. Meanwhile, make Sauce: Stir ingredients, cover and refrigerate.
4. Remove beef to cutting board; slice. Return beef to juices in slow-cooker to keep warm.
Warm pitas as package directs; top with sliced meat. Serve with accompaniments and yogurt
sauce.
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Per Serving (excluding unknown items): 524 Calories; 54g Fat (90.0% calories from fat); 2g Protein; 12g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 4802mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Vegetable; 0 Fruit; 11 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0