Post by JJ Judkins on Jun 20, 2009 17:21:38 GMT -6
* Exported from MasterCook *
Cabbage Casserole
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Amish Beef
Casserole
Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds hamburger -- drained
1/4 cup catsup
1/2 head cabbage -- shredded
6 cups raw potatoes -- diced (6 to 8)
Velveeta cheese
1 1/2 cups milk
Brown the hamburger; drain and add the catsup and set aside.
Layer in a baking dish 1/2 of the cabbage, 1/2 of the potatoes, 4 or 5 slices Velveeta
cheese, and all of the meat mixture.Add another layer of the cabbage and potatoes.
Pour 1-1/2 cups milk over casserole. Bake, covered, for 1 1/2 to 2 hours at 350 degrees F.
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Per Serving (excluding unknown items): 2375 Calories; 102g Fat (38.0% calories from fat); 107g Protein; 267g Carbohydrate; 2g Dietary Fiber; 315mg Cholesterol; 3827mg Sodium. Exchanges: 15 Grain(Starch); 7 Lean Meat; 1/2 Vegetable; 1 1/2 Non-Fat Milk; 16 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0