Crock Pot Cheese Potatoes

[JJ Judkins]

* Exported from MasterCook *

Crock Pot Cheese Potatoes (6 Points)

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ -----------------------------------
5 pounds Potatoes
Salt and pepper to taste
1 1/2 sticks margarine
3 cups low-fat cheddar cheese -- shredded
1/2 cup 2% low-fat milk

Boil potatoes in skins until partially cooked; cool, peel, and grate.

Divide potatoes in 3 equal portions. In a large round crockpot, put in
a layer of grated potatoes, salt and pepper, 1/2 stick of butter, cut
into pats, 1 cup shredded cheese.

Repeat this procedure two more times, then pour milk over this.

Cover and cook on MEDIUM heat for 2 1/2 hours, the last 1/2 hour put on
HIGH.

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Per Serving (excluding unknown items): 366 Calories; 16g Fat (40.0%
calories from fat); 13g Protein; 42g Carbohydrate; 4g Dietary Fiber; 8mg
Cholesterol; 387mg Sodium. Exchanges: 2 1/2 Grain(Starch)-; 1 Lean Meat;
0 Non-Fat Milk; 3 Fat.

Nutr. Assoc. : 0 0 0 0 0