Post by JJ Judkins on Jun 20, 2009 19:21:36 GMT -6
* Exported from MasterCook *
CABBAGE ROLLS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Crock Pot
Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 lg. cabbage leaves
1 lb. lean ground beef or lamb
1/2 c. cooked rice
1 can tomato paste -- (6 oz.)
3/4 c. water
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. leaf thyme
1/4 tsp. nutmeg
1/4 tsp. cinnamon
Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water
for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt,
pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each
leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste
and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10
hours.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 302 Calories; 2g Fat (5.3% calories from fat); 11g Protein; 67g Carbohydrate; 12g Dietary Fiber; 0mg Cholesterol; 2158mg Sodium. Exchanges: 1 1/2 Grain(Starch); 7 1/2 Vegetable; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0