Post by JJ Judkins on Jun 20, 2009 20:10:37 GMT -6
* Exported from MasterCook *
Super Chocolate Snack Bars
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Chocolate Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients:
2 cups vanilla wafer crumbs -- (about 60 wafers) crushed
1 cup HERSHEY'S Cocoa -- divided
1/4 cup sugar
1 cup cold butter or margarine -- (2 sticks) divided
1 cup miniature marshmallows
1 cup MOUNDS Sweetened Coconut Flakes
1 can sweetened condensed milk (not evaporated milk) -- (14 oz.)
1 cup coarsely chopped nuts
1 cup crushed thin pretzels or pretzel sticks(about 1/2-inch pieces)
Directions:
1 Heat oven to 350°F. Grease bottom and sides of 13x9x2-inch baking pan.
2. Stir together crumbs, 1/2 cup cocoa and sugar; cut in 3/4 cup (1-1/2 sticks) butter with
pastry blender or 2 knives until mixture is crumbly. Press evenly on bottom and 1/2-inch up
sides of prepared pan. Sprinkle marshmallows and coconut over chocolate layer.
3. Combine sweetened condensed milk, remaining 1/2 cup cocoa and remaining 1/4 cup (1/2
stick) butter in microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until
mixture is smooth when stirred; evenly pour over coconut. Sprinkle evenly with nuts and
pretzel pieces; press down firmly.
4. Bake 25 to 30 minutes or just until bubbly on top. Cool completely; cut into bars. Store
leftover bars tightly covered at room temperature. About 3 dozen bars.
Rhonda G
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Per Serving (excluding unknown items): 28 Calories; 1g Fat (21.2% calories from fat); trace Protein; 5g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 14mg Sodium. Exchanges: 0 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0