Red Wine and Orange Marinated Beef Skewers

[JJ Judkins]

* Exported from MasterCook *

Red Wine and Orange Marinated Beef Skewers

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
INGREDIENTS
2 cups red wine
1/2 cup steak sauce (e.g. A-1)
3 oranges -- sliced into rounds
1 bunch green onions -- sliced
4 small red chile peppers -- seeded and finely chopped
4 large cloves garlic -- minced
1 1/2 teaspoons ground ginger
salt and pepper -- to taste
3 pounds beef sirloin steak -- boneless, cut across the grain into 1/4 inch strips

DIRECTIONS
1. Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green

onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
2. Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate

8 hours.
3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from

heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
4. Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on

prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10

minutes.
SUBMITTED BY: Sandy
Original recipe yield:
6 servings
PREP TIME 20 Min
COOK TIME 7 Min
READY IN 8 Hrs 27 Min
--
Rhonda G

Description:
""Enjoy the perfect marinade designed especially for grilled steak skewers with oranges,

steak sauce, red wine, chile peppers, and green onions.""
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Per Serving (excluding unknown items): 3578 Calories; 190g Fat (53.4% calories from fat); 312g Protein; 61g Carbohydrate; 10g Dietary Fiber; 1003mg Cholesterol; 1075mg Sodium. Exchanges: 0 Grain(Starch); 43 1/2 Lean Meat; 1 Vegetable; 2 1/2 Fruit; 11 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0