Post by JJ Judkins on Jun 20, 2009 20:56:12 GMT -6
* Exported from MasterCook *
Ultimate Texas Brisket
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Main Dish
Amount Measure Ingredient -- Preparation Method
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1 beef brisket -- (4 or 5 pound)
2 teaspoons meat tenderizer
2 bottles Liquid Smoke -- (4 ounce)
1 teaspoon celery salt
1 teaspoon paprika
1/4 teaspoon nutmeg
1/4 teaspoon garlic powder
1 teaspoon onion salt
1 tablespoon brown sugar
Sprinkle brisket with meat tenderizer -- then cover with both bottles of Liquid Smoke.
Refrigerate overnight, covered with foil. The next day, sprinkle brisket with the dry
mixture. Cover tightly with foil and bake for 2 hours at 300 degrees F.
Loosen foil and bake for 5 hours more at 200 degrees F.
Slice brisket very thin across the grain and serve with some of the sauce in the pan..
Serve with your favorite barbecue sauce, if desired.
Yield: 6-8 servings
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Per Serving (excluding unknown items): 761 Calories; 61g Fat (72.9% calories from fat); 39g Protein; 12g Carbohydrate; 1g Dietary Fiber; 166mg Cholesterol; 3333mg Sodium. Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 8 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0