Post by JJ Judkins on Jun 20, 2009 21:56:42 GMT -6
* Exported from MasterCook *
Golden Sunrise French Toast
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Bread breakfast
Main Dish
Amount Measure Ingredient -- Preparation Method
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2 large eggs
1 can NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk -- (12 fluid ounces)
2 teaspoons vanilla extract
2 tablespoons granulated sugar
1 tablespoon plus 1 1/2 teaspoons all-purpose flour
1/4 teaspoon salt
8 slices firm -- (3/4-inch-thick) day-old French bread (8 to 10)
Unsalted butter
Maple syrup
Fresh seasonal berries or sliced fruit
HEAT large skillet over medium heat for 3 to 4 minutes.
BEAT eggs in shallow pan or large pie plate; whisk in evaporated milk and vanilla extract.
Whisk in sugar, flour and salt. Add several slices of bread; soak without over saturating.
SWIRL 1 tablespoon butter in hot skillet. Remove bread from batter, allowing excess batter
to drip off; transfer prepared bread to skillet in single layer. Cook for 2 minutes or
until golden brown. Turn over; cook for an additional 2 minutes or until golden. Serve
immediately with syrup and berries. Continue with remaining bread slices, adding 1
tablespoon butter to skillet for each new batch.
Estimated Times
Preparation Time: 10 mins
Cooking Time: 10 mins
Servings: 4 to 5 servings
Rhonda G
Description:
"Treat your family to the golden, crisp goodness of this hearty morning favorite.
Thick-sliced French bread infused with a hint of vanilla is topped with fresh seasonal
fruit and drizzled with maple syrup for the perfect start to a special morning."
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Per Serving (excluding unknown items): 253 Calories; 9g Fat (33.4% calories from fat); 11g Protein; 29g Carbohydrate; 0g Dietary Fiber; 374mg Cholesterol; 644mg Sodium. Exchanges: 1 1/2 Lean Meat; 1 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0