Post by JJ Judkins on Jun 20, 2009 22:02:48 GMT -6
* Exported from MasterCook *
French Toast Sticks
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Bread breakfast
Amount Measure Ingredient -- Preparation Method
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Ingredients
1 cup egg substitute
1/3 cup skim milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
8 slices day-old bread
2 tablespoons butter or margarine -- divided
Directions
Combine egg substitute -- milk, vanilla and cinnamon in a shallow bowl or pie plate; set
aside. Cut bread lengthwise into thirds; set aside.
Heat a large nonstick griddle or skillet over medium-high heat. Melt 2 teaspoons butter.
Dip bread sticks in egg mixture to coat; transfer to griddle. Cook sticks on each side
until golden, adding remaining butter as needed. Dust lightly with powdered sugar and serve
with pure maple syrup, if desired.
4 eggs can be used in place of egg substitute.
Serving Size: 4
Description:
"Kids will love these fun-to-eat French toast sticks."
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Per Serving (excluding unknown items): 631 Calories; 50g Fat (71.8% calories from fat); 30g Protein; 14g Carbohydrate; 1g Dietary Fiber; 68mg Cholesterol; 755mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Non-Fat Milk; 7 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0