Post by JJ Judkins on Jun 21, 2009 11:34:01 GMT -6
* Exported from MasterCook *
Ginger Lemonade
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beverage
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups sugar
16 cups water -- (4 quarts)
12 slices gingerroot -- (about 2-inch piece) (12 to 14)
4 cups fresh lemon juice (24 lemons)
2 lemons -- sliced
1 Mix sugar -- water and gingerroot in 8-quart Dutch oven. Heat to boiling, stirring
occasionally; remove from heat. Cool 15 minutes. Remove gingerroot.
2. Pour sugar mixture into pitcher or large glass or plastic container. Stir in lemon
juice. Refrigerate at least 1 hour until chilled.
3. Serve lemonade over ice with lemon slices.
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Per Serving (excluding unknown items): 2345 Calories; trace Fat (0.1% calories from fat); 1g Protein; 612g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 123mg Sodium. Exchanges: 1/2 Fruit; 40 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0