Post by JJ Judkins on Jun 21, 2009 11:53:08 GMT -6
* Exported from MasterCook *
Frozen Lemon Cheesecake Ice Cream
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bbq List Desserts
Amount Measure Ingredient -- Preparation Method
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1 cup whole milk
2 tablespoons fresh lemon juice -- or more
2/3 cup sugar
8 ounces cream cheese -- softened and cubed
In a blender, combine all ingredients until smooth. Freeze.
Makes 1 pint.
Posted to the BBQ List on June 21, 1998 by Judy Myrick <ISTS009@UABDPO.-BITNET>
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Per Serving (excluding unknown items): 1465 Calories; 87g Fat (52.4% calories from fat);
25g Protein; 153g Carbohydrate; trace Dietary Fiber; 282mg Cholesterol; 791mg Sodium.
Exchanges: 2 1/2 Lean Meat; 0 Fruit; 1 Non-Fat Milk; 16 Fat; 9 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0