Post by JJ Judkins on Jun 21, 2009 17:00:38 GMT -6
* Exported from MasterCook *
Acapulco Baked Eggs
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : breakfast Main Dish
Amount Measure Ingredient -- Preparation Method
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8 large eggs
2 tablespoons butter or margarine
6 tablespoons milk
3/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup extra-sharp cheddar -- shred
1 can green chiles -- chopped
tomato sauce -- ketchup
chili or taco sauce -- optional
tomatoes -- sliced -- garnish
Put butter in 8" square baking pan. Set in 350~ oven to melt. Shake pan to distribute butter evenly. Slightly beat eggs, milk, salt and pepper. Pour into pan. Bake at 350 for 10 minutes or until eggs begin to set. Sprinkle with cheese and chiles. Draw a wide metal spatula across bottom of pan several times to break up mixture. Bake, breaking up mixture again several times, for 5 more minutes or until of desired doneness. Serve with tomato sauce, ketchup or chili sauce, if used. Garnish with sliced tomatoes.
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Per Serving (excluding unknown items): 803 Calories; 61g Fat (69.3% calories from fat); 48g Protein; 13g Carbohydrate; 1g Dietary Fiber; 1571mg Cholesterol; 2325mg Sodium. Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 1 Vegetable; 1/2 Non-Fat Milk; 8 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0