Post by JJ Judkins on Jun 21, 2009 17:45:07 GMT -6
* Exported from MasterCook *
Graham-Buttermilk Bread 1
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Bread EThnic
Amount Measure Ingredient -- Preparation Method
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2 cups graham flour
1/2 cup corn meal
1 tsp baking soda
1 tsp salt
3 tbsp melted butter
1/2 cup maple syrup
2 cups buttermilk
Preheat the oven to 350 F. Grease and flour a 9 x 5 inch loaf pan. Combine the dry
ingredients. Mix the butter, maple syrup, and buttermilk together. Stir into the dry
ingredients. Blend well quickly. Fill the prepared loaf pan. Bake for 45 minutes or
until a toothpick inserted into the middle comes out clean. Makes 1 loaf.
Melissa
Recipe Source: Best Of Shaker Cooking
Cuisine:
"Ethnic"
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Per Serving (excluding unknown items): 916 Calories; 39g Fat (37.6% calories from fat); 17g Protein; 129g Carbohydrate; 0g Dietary Fiber; 110mg Cholesterol; 4270mg Sodium. Exchanges: 2 Non-Fat Milk; 7 1/2 Fat; 7 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0