Post by JJ Judkins on Jul 3, 2009 12:39:56 GMT -6
* Exported from MasterCook *
Baked Mustard Chicken
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fowl Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 broiler-fryer chickens -- quartered
2 tsp. salt
1/2 cup prepared mustard
2 Tbs. vinegar
2 Tbs. water
2 Tbs. salad oil
1 tsp. dried leaf thyme
1/4 tsp. ginger
Sprinkel chicken on both sides with salt. Place skin side up in
foil-lined shallow baking pan. Mix together mustard, vinegar, water,
oil, thyme and ginger. Spoon over chicken. Bake at 375 for 50 to 60
minutes. Makes 8 servings.
-Big Bear Butcher Shop (recipe card)
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 42 Calories; 4g Fat (82.6% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 721mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0