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Post by JJ Judkins on Nov 26, 2003 22:45:09 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: CREAMY SCALLOPED POTATOES
Cuisine: Crock-pot Category: Crockpot Preparation: cook Temperature: Servings: 6
Ingredients: 2 lb Potatoes (about 6 medium) 1/4 ts Pepper 3 tb Butter 1 Small onion, thinly sliced 1 cn Cream of mushroom soup - (10 oz.) 1/4 c Flour 1 ts Salt 4 sl American cheese
Instructions: Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain. Put half of sl iced potatoes in greased CROCK-POT. Top with half of onion slices, flour, salt and pepper. Add remaining sliced potatoes and onions. Sprinkle with remaining flour. Add butter and undiluted soup. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours). Add cheese slices 30 minutes before serving (Recipe may be doubled for 5-quart model). From Rival Crock-Pot cookbook, date unknown posted by Bud Cloyd
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