Post by JJ Judkins on Jul 3, 2009 14:45:34 GMT -6
* Exported from MasterCook *
Aplets
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Plain gelatin
2 ts Lemon juice
2 1/4 c Unsweetened applesauce
2 c Chopped nuts
2 ts Vanilla
4 c Sugar
Confectioners' sugar
Aplets are a great bar cookie for summertime or school lunch boxes! In
Washington State, and other places where they are marketed, you can
buy Aplets and Cotlets and Grapelets. With this recipe you can make
your own.
APLETS
In cup or small bowl stir gelatin into 1 cup applesauce; set aside
until gelatin dissolves. In medium saucepan stir sugar into remaining
applesauce. Add gelatin dissolved in applesauce. Over medium heat,
stir constantly and bring to boil; turn heat to lowest setting and
simmer 15 minutes, stirring occasionally. Add lemon juice last 5
minutes of cooking. Remove from heat. Add vanilla and nuts. Pour into
buttered 8-inch square pan. Cover loosely and let stand overnight.
When firm, cut into 1 inch squares. Roll in confectioner'-s sugar.
The recipe says it makes about 3 dozen squares.
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Per Serving (excluding unknown items): 142 Calories; 4g Fat (27.0% calories from fat); 1g Protein; 26g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0