Post by JJ Judkins on Jul 3, 2009 15:55:40 GMT -6
* Exported from MasterCook *
Strawberry Shortcake Sundaes
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Dessert
Amount Measure Ingredient -- Preparation Method
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18 strawberries
2 tsp sugar
2 slices -- ¥
1 pound cake -- cut into cubes
8 scoops strawberry ice cream
3/4 cup hot fudge
1/3 cup heavy cream -- whipped
and sweetened
Set aside 4 strawberries. Hull and slice the remaining berries. Toss with
sugar. Set aside for 3 minutes. Divide the cake among 4 sundae glasses.
Top each with a scoop of ice cream, 1 tablespoon of hot fudge, and some of
the berry slices. Repeat. Finish with whipped cream and a whole strawberry
on top. Makes 4 Sundaes
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Per Serving (excluding unknown items): 788 Calories; 28g Fat (35.0% calories from fat); 9g Protein; 106g Carbohydrate; 1g Dietary Fiber; 131mg Cholesterol; 639mg Sodium. Exchanges: 1/2 Fruit; 0 Non-Fat Milk; 5 1/2 Fat; 6 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0