Post by JJ Judkins on Jul 3, 2009 16:52:58 GMT -6
* Exported from MasterCook *
Granddad's Chili-Revamped
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Chili
Main Dish
Amount Measure Ingredient -- Preparation Method
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2 lbs ground beef
1 cube vegetable boullion
1 large onion
3 cans chili beans
4 cloves garlic
2 bay leaves
1 Tbsp salt
2 tsp sugar
1 tsp white pepper
1 pepper corn
1/2 tsp paprika
1 Tbsp chili powder
1 tsp cumin
2 Tbsp lemon juice
1/2 tsp mace
2 Tbsp Worcestershire sauce
1 Dash basil
Dice onion and gently brown with beef. Place in crockpot or large pot on
stove top. Mince garlic cloves and add to beef and onion mixture. Add all
the other ingrediants. Place on medium-high until boiling, then lower to
simmer and cook for about one hour. If crock-potting, turn crockpot on
med-high heat; chili will be ready after about two hours, (or you can let in
cook on low all day). Serve with corn bread.
This easy to make chili takes a little over an hour on the stove top or let
it simmer in a crockpot all day. Either way, a great healthy meal.
Submitted by: Missibug56
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Per Serving (excluding unknown items): 498 Calories; 41g Fat (73.9% calories from fat); 26g Protein; 6g Carbohydrate; 1g Dietary Fiber; 129mg Cholesterol; 1232mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0