Post by JJ Judkins on Jul 3, 2009 17:53:24 GMT -6
* Exported from MasterCook *
Chocolate Mint Candy
Recipe By :Kendra Pedersen - Battle Ground, Washington
Serving Size : 0 Preparation Time :0:00
Categories : Candy
Amount Measure Ingredient -- Preparation Method
-------- ------------ -----------------------------------
2 cups semisweet chocolate chips -- 12 oz.
14 ounces canned sweetened condensed milk -- divided
2 teaspoons vanilla extract
6 ounces white candy coating
2 teaspoons peppermint extract -- (2 to 3)
3 drops green food coloring
In a heavy saucepan, melt chocolate chips with 1 cup milk. Remove from the heat; stir in
vanilla. Spread half into a waxed paper-lined 8-inch square pan; chill for 10 minutes or
until firm. Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with
remaining milk until coating is melted and mixture is smooth. Stir in peppermint extract
and food coloring. Spread over bottom layer; chill for 10 minutes or until firm. Warm
remaining chocolate 9 mixture if necessary; spread over mint layer. Chill for 2 hours or
until firm. Remove from pan; cut into 1-inch squares.
Yield: about 2 pounds.
Source:
"Taste Of Home Best-Ever Christmas Cookies & Candies"
Copyright:
"2004 Reiman Media Group Inc."
Yield:
"2 Pounds"
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Per Serving (excluding unknown items): 1645 Calories; 101g Fat (49.7% calories from fat);
14g Protein; 216g Carbohydrate; 20g Dietary Fiber; 0mg Cholesterol; 37mg Sodium. Exchanges:
20 Fat; 14 Other Carbohydrates.
NOTES :
It doesn't take long to stir up a batch of this dreamy mint candy. But it still has
wonderful homemade goodness.
Nutr. Assoc. : 0 0 0 0 0 0