Post by JJ Judkins on Jul 3, 2009 17:56:24 GMT -6
* Exported from MasterCook *
A 14-Minute Maple Candy
Recipe By :Public domain recipes converted from Meal Master format
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ -----------------------------------
4 cups maple syrup
1 cup cream
1/4 cup butter
1 cup nutmeats -- chopped
1 teaspoon lemon extract
Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached.
Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered
pans and when cool, cut into squares.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 358 Calories; 9g Fat (22.0% calories from fat); 1g
Protein; 71g Carbohydrate; 0g Dietary Fiber; 28mg Cholesterol; 56mg Sodium. Exchanges: 2
Fat; 4 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
A 14-Minute Maple Candy
Recipe By :Public domain recipes converted from Meal Master format
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ -----------------------------------
4 cups maple syrup
1 cup cream
1/4 cup butter
1 cup nutmeats -- chopped
1 teaspoon lemon extract
Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached.
Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered
pans and when cool, cut into squares.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 358 Calories; 9g Fat (22.0% calories from fat); 1g
Protein; 71g Carbohydrate; 0g Dietary Fiber; 28mg Cholesterol; 56mg Sodium. Exchanges: 2
Fat; 4 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0