Post by JJ Judkins on Jul 3, 2009 20:44:02 GMT -6
* Exported from MasterCook *
PEACH POUND CAKE 1
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cake Dessert
Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp flour
2 tbsps brown sugar -- packed
1/4 tsp nutmeg
1 c. sliced peaches in syrup -- drained
1 c. granulated sugar
2 1/2 c. unbleached flour
1 tsp baking powder
1/2 tsp baking soda
8 ounces sour cream
2 egg whites -- whipped
1 tsp vanilla
Preheat oven at 325.
Grease and flour a 12-cup Bundt pan; set aside.
In a mixing bowl, stir together 1 tablespoon flour, brown
sugar, and nutmeg. Add peaches, mixing until covered with
flour-sugar mixture. Layer peach mixture on bottom of pan.
In a mixing bowl, mix sugar, flour, baking powder and baking
soda. In a separate bowl, mix sour cream, egg whites and
vanilla.
Mix dry and wet ingredients together, stirring just until
moistened. Spread batter evenly over peach mixture.
Bake one hour.
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Per Serving (excluding unknown items): 2408 Calories; 48g Fat (17.7% calories from fat); 45g Protein; 456g Carbohydrate; trace Dietary Fiber; 101mg Cholesterol; 1357mg Sodium. Exchanges: 15 Grain(Starch); 1 Lean Meat; 1/2 Non-Fat Milk; 9 1/2 Fat; 14 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0