Brownie Fudge

[JJ Judkins]

* Exported from MasterCook *

Brownie Fudge

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Candy Chocolate
Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 squares unsweetned chocolate -- (1 oz.) chopped
1 cup butter
3/4 cup sugar
1 cup brown sugar
4 eggs
1 cup flour
1/2 tsp. baking powder
1 cup chopped walnuts or pecans
2 tsp. vanilla
3/4 cup butter
1 2/3 cups light cream
2 cups sugar
2 cups brown sugar
1 jar marshmallow creme -- (7 oz.)
1 pkg. semisweet chocolate chips -- (12 oz.)
1 pkg. special dark chocolate chips -- (12 oz.)
2 tsp. vanilla

Preheat oven to 350 degrees. Spray a 13x9" pan with nonstick baking spray containing flour

and set aside. Melt 4 oz. chocolate and 1 cup butter in heavy saucepan over low heat,

stirring until smooth. Beat in 3/4 cup sugar and 1 cup brown sugar, then add eggs and beat

until smooth.
Add flour, 1 cup walnuts and 2 tsp. vanilla to chocolate mixture and stir just until

combined. Spread brownie batter into prepared pan and bake at 350 degrees for 20-30 minutes

until just set. Don´t overbake! Start making Fudge Topping as soon as the brownies go into

the oven.

For Fudge Topping, melt 3/4 cup butter and light cream in large saucepan over medium heat.

Add 2 cups sugar and 2 cups brown sugar and stir well; bring to a boil over medium heat,

stirring constantly. Boil for 5 minutes, stirring constantly and scraping the bottom and

edges of the pan with the spoon. This mixture burns easily, so be sure to keep stirring!

Remove pan from heat and add marshmallow creme, semisweet and dark chocolate chips, and 2

tsp. vanilla. Beat until smooth.

Remove brownies from oven when done and immedia
tely pour Fudge Topping over hot brownies. Cool in pan on wire rack and then place in the

refrigerator until firm, about 3 hours. Cut into 1" squares to serve.

Yields about 120 squares

Yield:
"120 squares"
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Per Serving (excluding unknown items): 8965 Calories; 468g Fat (45.7% calories from fat); 56g Protein; 1197g Carbohydrate; 14g Dietary Fiber; 1882mg Cholesterol; 4098mg Sodium. Exchanges: 6 1/2 Grain(Starch); 3 Lean Meat; 91 1/2 Fat; 73 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0