Post by JJ Judkins on Jul 3, 2009 21:36:00 GMT -6
* Exported from MasterCook *
Butterscotch Cheesecake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup water
1 pkg plain gelatin
2 pkg cream cheese -- cut into cubes (8 oz)
8 pkg equal
2 Tblsp sugar free butterscotch pudding
In large bowl, microwave water until hot. Dissolve
gelatin in
water. Add the cream cheese cubes and stir until
softened. Blend
well with electric mixer. Add the equal and pudding
and blend well.
Pour into paper lined muffin tins and chill until
firm.
Makes 10 little cheesecakes.
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Per Serving (excluding unknown items): 1620 Calories; 162g Fat (88.5%
calories from fat); 35g Protein; 12g Carbohydrate; 0g Dietary Fiber;
509mg Cholesterol; 1378mg Sodium. Exchanges: 5 Lean Meat; 29 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0