|
Post by JJ Judkins on Nov 26, 2003 22:55:53 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Bavarian Dinner
Cuisine: Crockpot Category: Crockpot Preparation: boil Temperature: Servings: 6
Ingredients: 2 cn Sauerkraut, Bavarian style, -undrained (27 oz each) 2 lb Polish kielbasa sausage, -precooked and cut into 3 -inch pieces. 1 md Onion, thinly sliced and -separated into rings 1 ts Chicken bouillon, instant 1/2 ts Celery seed
Instructions: In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 t boulllon and 1/4 t celery seed. Repeat layers. Cover and cook at setting #3 in West Bend cooker (low) for 7 ~ 9 hours or #5 in West Bend Cooker (high) for 3-4 hours. Serve with boiled potatoes and apple raisin salad. Source: West Bend Slow Cooking for Fast Meal
-------------v2.0
|
|