Post by JJ Judkins on Jul 4, 2009 1:02:42 GMT -6
* Exported from MasterCook *
--Aunt Jemima's Pancake Mix--
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : breakfast Copycat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Self-rising flour
2 cups Bisquick
1/2 cup Sugar
1/2 cup Non-dairy creamer powder
TO USE THE MIX:
1 Egg
8 ounces 7-up
1 3/4 cups prepared pancake mix
--Aunt Jamima Maple Syrup--
2 Cup Water
1 Cup Sugar
2 Cup Dark corn syrup
1/4 Teaspoon Salt
1 Teaspoon Maple flavoring
THE MIX: In an 8-cup container, stir together flour, Bisquick, sugar and creamer. Cover
tightly. Refrigerate mix to use within 3 months.
Makes 7 cups of mix.
TO USE: Into blender, put egg, 7-up and prepared pancake mix. Blend at high
speed until smooth, 1 minute. Allow 1/3 cup batter for each 6" pancake.
--Aunt Jamima Maple Syrup--
2 Cup Water
1 Cup Sugar
2 Cup Dark corn syrup
1/4 Teaspoon Salt
1 Teaspoon Maple flavoring
Combine the first four ingredients in a saucepan over med. heat. Stir
occasionally, until the mixture comes to a full boil. Let it boil for 7 min.
Turn the heat off and let the syrup cool for 15 min. Add the maple flavoring and stir. When
completely cool, transfer the syrup to a covered plastic or glass container.
VARIATION: For syrup with a butter flavor, just add 3 tbsp. of butter to the mixture before
heating. For a lighter syrup, use a sugar substitute instead of the regular sugar.
Yield:
"7 cups"
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Per Serving (excluding unknown items): 3961 Calories; 7g Fat (1.5% calories from fat); 30g Protein; 988g Carbohydrate; 8g Dietary Fiber; 187mg Cholesterol; 4797mg Sodium. Exchanges: 12 Grain(Starch); 1 Lean Meat; 1 Fat; 53 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0