Post by JJ Judkins on Jul 4, 2009 12:22:39 GMT -6
* Exported from MasterCook *
Abilene Texas Chili
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Chili
Amount Measure Ingredient -- Preparation Method
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3 lb Lean ground beef
3 tb Brown sugar
1 t Thyme
1 t Salt
1 t Cumin seed
1 t Garlic powder
2 Bay leaves
1 t Cilantro
1/4 t Oregano (Mexican preferred)
1 t Cayenne pepper
2 tb Paprika
46 oz V-8 juice
1 c Onions -- chopped
16 oz Peeled tomatoes
4 c Pinto or kidney beans
Brown beef and drain fat. Add all ingredients and cover. Cook for 4 hours or so on medium.
Rhonda G
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Per Serving (excluding unknown items): 5416 Calories; 286g Fat (47.6% calories from fat); 249g Protein; 460g Carbohydrate; 10g Dietary Fiber; 1022mg Cholesterol; 3271mg Sodium. Exchanges: 1 1/2 Grain(Starch); 35 1/2 Lean Meat; 2 1/2 Vegetable; 36 Fat; 28 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0