Post by JJ Judkins on Jul 4, 2009 14:29:11 GMT -6
* Exported from MasterCook *
Root Beer Float Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cake Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg white cake mix -- (18 1/4 oz.)
2 1/4 cups root beer -- chilled and divided
1/4 cup oil
2 eggs
1 envelope whipped topping mix
Preheat the oven to 350 F. Grease a 13 x 9 inch baking dish. In a large bowl -- combine the
cake mix, 1 1/4 cups root beer, the oil, and the eggs. Beat until well blended. Pour into
the prepared baking dish. Bake for 30 to 35 minutes. Cool completely. In a medium bowl,
combine the remaining root beer and the whipped topping mix. Beat until soft peaks form.
Frost the cake. Makes about 15 servings.
Melissa
Recipe Source: Gooseberry Patch
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2365 Calories; 102g Fat (38.6% calories from fat); 27g Protein; 339g Carbohydrate; 3g Dietary Fiber; 374mg Cholesterol; 2560mg Sodium. Exchanges: 1 1/2 Lean Meat; 4 Fruit; 19 1/2 Fat; 18 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0