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Post by JJ Judkins on Nov 26, 2003 22:59:11 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Carmel Apples
Cuisine: Crockpot Category: Crockpot Preparation: cook Temperature: Servings: 8
Ingredients: 2 pk (14oz) bags caramels 1/4 c Water 8 Medium apples
Instructions: In crockpot, combine caramels and water. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess accumulation of caramel from bottom apple. Place on greased wax paper to cool.
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