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Post by JJ Judkins on Nov 26, 2003 23:00:20 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Cattleman s Beef and Beans
Cuisine: Crockpot Category: Crockpot Preparation: boil Temperature: Servings: 8
Ingredients: 1 lb Dried pinto beans 6 c Water 3 lb Beef brisket or round roast 1 lg Onion, chopped 1/2 c Dark molasses 2 ts Salt 1/2 ts Ground ginger 1/2 ts Dry mustard 1/4 ts Pepper 1 Bay leaf
Instructions: 1. Rinse beans undeer running water, place in a large kettle with water; bring to boiling; cover kettle; lower heat; cook 15 minutes; let stand 1 hour. 2. Trim all excess fat from beef; brown meat on all sides in remaining fat in a large skillet. 3. Place meat in the bottom of the slow cooker; add beans and liquid, onion, molasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover. 4. Cook on high for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered. 5. Turn heat control to low and cook for 8 hours, or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard, if you wish. 6. Remove meat to a carving board and cut into slices; spoon beans around beef on platter. NOTE: Had this 5-9-96. Substituted a jar of barbeque sauce for the last 6 ingredients. Excellent recipe, leftovers tasted even better than the first day. Lynn Thomas dcqp82a From: WWGQ25C@prodigy.com (MRS LYNN P THOMAS) Date: Fri, 17 Jan 1997 14:45:53, -0500
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