Post by JJ Judkins on Jul 4, 2009 20:08:35 GMT -6
* Exported from MasterCook *
Apple Horseradish - 0 pts
Recipe By :Adapted from Wallse [restaurant]
Serving Size : 5 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 5%)
Spicy Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ -----------------------------------
1/2 cup freshly grated horseradish
1 Granny Smith apple -- peeled, cored and grated
juice of 1 large lemon
1/4 cup minced fresh chives
Gently mix together. Let sit 10 minutes before serving, at room temperature, to blend
flavors.
Yields 1 1/4 cups (makes 5 one-quarter cup servings).
Serve over boiled or roasted [favorites].
Description:
"0 pts"
Cuisine:
"Jewish"
Source:
"The New York Times Jewish Cookbook, edited by Linda Amster"
S(Formatted by Chupa Babi):
"May 2009"
Copyright:
"2003"
Yield:
"1 1/4 cups"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 24 Calories; trace Fat (3.0% calories from fat); 1g
Protein; 6g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 28mg Sodium. Exchanges: 0
Vegetable; 0 Fruit; 0 Other Carbohydrates.
Nutr. Assoc. : 734 0 0 0
Apple Horseradish - 0 pts
Recipe By :Adapted from Wallse [restaurant]
Serving Size : 5 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 5%)
Spicy Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ -----------------------------------
1/2 cup freshly grated horseradish
1 Granny Smith apple -- peeled, cored and grated
juice of 1 large lemon
1/4 cup minced fresh chives
Gently mix together. Let sit 10 minutes before serving, at room temperature, to blend
flavors.
Yields 1 1/4 cups (makes 5 one-quarter cup servings).
Serve over boiled or roasted [favorites].
Description:
"0 pts"
Cuisine:
"Jewish"
Source:
"The New York Times Jewish Cookbook, edited by Linda Amster"
S(Formatted by Chupa Babi):
"May 2009"
Copyright:
"2003"
Yield:
"1 1/4 cups"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 24 Calories; trace Fat (3.0% calories from fat); 1g
Protein; 6g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 28mg Sodium. Exchanges: 0
Vegetable; 0 Fruit; 0 Other Carbohydrates.
Nutr. Assoc. : 734 0 0 0