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Post by JJ Judkins on Jul 4, 2009 21:13:01 GMT -6
* Exported from MasterCook *
Golden Door Herb Seasoning Mix - 0 pts; 3g Carbohydrate; 2g Dietary Fiber
Recipe By :Florence Fabricant Serving Size : 12 Preparation Time :0:00 Categories : Condiment Veggie
Amount Measure Ingredient -- Preparation Method -------- ------------ ----------------------------------- 4 tablespoons dried thyme 2 tablespoons dried tarragon 2 tablespoons dried rosemary 2 tablespoons sea salt 1 teaspoon lemon pepper 1 teaspoon curry powder 1/2 teaspoon celery seeds 4 tablespoons dried basil 1 tablespoon dried lemon peel 2 teaspoons fennel seeds 1 gram saffron -- optional 1 teaspoon ground coriander 2 teaspoons juniper berries
Put all the ingredients into the container of a blender or food processor and blend until
fine. Use sparingly in foods.
Yields 3/4 cup (12 one-tablespoon servings).
Description: "0 pts" Source: "The New York Times Jewish Cookbook" S(Formatted by Chupa Babi): "May 2009" Copyright: "1999" Yield: "3/4 cup" - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 15 Calories; trace Fat (20.0% calories from fat); 1g
Protein; 3g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 971mg Sodium. Exchanges: 0
Grain(Starch)-; 0 Lean Meat; 0 Fruit; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 800 0 0 0 0
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