Post by JJ Judkins on Jul 5, 2009 13:55:44 GMT -6
* Exported from MasterCook *
Amish Poppyseed Bread
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Amish Bread
Amount Measure Ingredient -- Preparation Method
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3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs -- beaten
1 1/2 c. oil
2 1/2 c. sugar
1 1/2 c. milk
1 1/2 tsp. vanilla
1 1/2 tsp. almond flavor
1 1/2 tsp. butter flavor
1 1/2 tbsp. poppy seeds
GLAZE:
1/4 c. orange juice
3/4 c. sugar
1/2 tsp. almond flavor
1/2 tsp. butter flavor
1/2 tsp. vanilla
Directions:
Sift together first 3 ingredients. Add remaining ingredients. Mix and put in 2 greased and floured bread pans. Bake 1 hour at 350 degrees or until toothpick test comes out clean. Stir all ingredients together. Prick bread loaves with a fork after baking and pour glaze over while hot.
Cuisine:
"Ethnic"
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Per Serving (excluding unknown items): 7320 Calories; 362g Fat (44.0% calories from fat); 70g Protein; 968g Carbohydrate; 12g Dietary Fiber; 611mg Cholesterol; 4292mg Sodium. Exchanges: 19 Grain(Starch); 2 1/2 Lean Meat; 1/2 Fruit; 1 1/2 Non-Fat Milk; 70 Fat; 43 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0