Post by JJ Judkins on Jul 5, 2009 14:16:16 GMT -6
* Exported from MasterCook *
Whoopie Pies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Amish Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups sugar
1 cup shortening
1 cup cocoa (I use Hersheys)
2 egg yolks and 2 whole eggs (save the egg whites for the filling)
2 teaspoons vanilla
1 cup sour milk or buttermilk
2 teaspoon baking soda
1/2 teaspoon salt
4 cups flour
Filling:
2 egg whites
1 box powder sugar
1 cup shortening
4 tablespoons milk
1 teaspoon vanilla
Cream sugar and shortening together in a large bowl. Add eggs and mix. Sift dry ingredients together and add to the creamed mixture alternatively with milk. Batter will be stiff. If it is too thin, add more flour. Drop by tablespoon onto greased sheets. Bake at 350 for 8 to 10 minutes, until a toothpick inserted in the cookies comes out clean.
Filling:
2 egg whites
1 box powder sugar
1 cup shortening
4 tablespoons milk
1 teaspoon vanilla
Beat egg whites till stiff. Add shortening and vanilla and blend. Add milk and then add the sugar. Beat until smooth. Spread some filling on the bottom side of one cookie; top with a second cookie. Repeat with the remaining cookies and filling. Store in the refrigerator or freezer. Yields approximately 5 dozen.
Yield:
"60 cookies"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 7101 Calories; 417g Fat (52.5% calories from fat); 61g Protein; 788g Carbohydrate; 14g Dietary Fiber; 8mg Cholesterol; 3736mg Sodium. Exchanges: 25 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 82 1/2 Fat; 27 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0