Post by JJ Judkins on Jul 5, 2009 14:22:22 GMT -6
* Exported from MasterCook *
Sauerkraut Supper
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Amish Main Dish
Meat Pork
Amount Measure Ingredient -- Preparation Method
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3 strips bacon cut into small pieces
1 1/2 T flour
2 cans sauerkraut -- (16 oz. )
2 small potatoes -- cubed
1/4 cup diced onions
2 small apples
3 T brown sugar
1 1/2 tsp. caraway seeds
3 pounds Polish sausage -- sliced
Fry bacon until crisp. Remove bacon from pan. Add flour to the bacon drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut and bacon in crockpot. Add remaining ingredients. Stir together. Cover and cook on low for 7-9 hours or on high for 3-4 hours.
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Per Serving (excluding unknown items): 7230 Calories; 395g Fat (49.1% calories from fat); 222g Protein; 700g Carbohydrate; 31g Dietary Fiber; 953mg Cholesterol; 15241mg Sodium. Exchanges: 12 1/2 Grain(Starch); 27 Lean Meat; 4 1/2 Vegetable; 3 Fruit; 62 1/2 Fat; 28 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0