Post by JJ Judkins on Jul 5, 2009 14:25:12 GMT -6
* Exported from MasterCook *
Baked Corn
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Amish Side dish
Vegetable
Amount Measure Ingredient -- Preparation Method
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2 cups frozen corn -- thawed
2 eggs
1 cup milk
1 tablespoon flour (optional)
1 tablespoon sugar (optional)
1/2 teaspoon salt
1 dash pepper
2 tablespoons margarine or butter -- melted
1/2 cup breadcrumbs
2 tablespoons margarine or butter -- melted
Beat eggs into milk. Combine corn eggs, milk, seasonings and 2 tbs melted butter. Pour into casserole dish.
Mix remaining butter and bread crumbs and sprinkle on top. Bake 350 degrees for 40 minutes
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Per Serving (excluding unknown items): 570 Calories; 19g Fat (28.5% calories from fat); 29g Protein; 81g Carbohydrate; 8g Dietary Fiber; 407mg Cholesterol; 1306mg Sodium. Exchanges: 4 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 Non-Fat Milk; 2 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0