Post by JJ Judkins on Jul 5, 2009 19:25:22 GMT -6
* Exported from MasterCook *
Yummy Cornmeal Johnnycakes
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breakfast Main Dish
Amount Measure Ingredient -- Preparation Method
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3/4 cup all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
2 1/2 tablespoons sugar
1/2 teaspoon salt
1 cup milk
3/4 cup fine-grind yellow cornmeal
6 tablespoons butter -- melted
2 eggs -- lightly beaten
1/2 cup chopped pecans
1 cup halved blackberries
In a large bowl, stir together the flour, baking soda, baking powder, sugar and salt; set aside.
In a small saucepan over medium-high heat, warm the milk until small bubbles form around the edges of the pan and steam begins to rise from the surface. Remove from the heat.
Put the cornmeal in a bowl, add the milk and stir to combine. Cover with plastic wrap and let stand for 10 minutes. Stir in the butter and eggs. Stir the cornmeal mixture into the flour mixture until thoroughly combined. Let stand for 10 minutes.
Butter a griddle or large fry pan or spray with nonstick cooking spray, and heat over medium heat. Using a batter dispenser, dispense 2 tablespoons batter for each johnnycake onto the griddle; sprinkle each with 2 teaspoons pecans and 3 blackberry halves. Cook until golden underneath, 1 to 2 minutes. Flip the johnnycakes and cook until golden underneath, 1 to 2 minutes more. Serve immediately.
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Per Serving (excluding unknown items): 1755 Calories; 127g Fat (63.8% calories from fat); 34g Protein; 128g Carbohydrate; 7g Dietary Fiber; 593mg Cholesterol; 4235mg Sodium. Exchanges: 5 1/2 Grain(Starch); 2 Lean Meat; 1 Non-Fat Milk; 24 Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0