Post by JJ Judkins on Jul 5, 2009 19:32:14 GMT -6
* Exported from MasterCook *
Malted Milk Ball Muffins
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Bread
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups all-purpose flour
1 cup coarsely crushed malted milk balls
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 large egg -- beaten
3/4 cup sour cream
1 tablespoon vanilla extract
6 tablespoons butter melted
3 tablespoons milk
Heat oven to 375 degrees. Grease and flour a 12-cup muffin tin or line with paper liners.
In a mixing bowl, combine flour, malted milk balls, sugar, baking powder, and salt. In a small bowl, combine egg, sour cream, vanilla, butter and milk. Add to dry ingredients, mixing until just moistened. Do not over mix. Fill prepared muffin tins two-thirds full. Bake for 16 to 18 minutes or until muffins test done. Cool in pan on wire rack.
Makes 1 dozen muffins.
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Per Serving (excluding unknown items): 1578 Calories; 44g Fat (25.3% calories from fat); 32g Protein; 260g Carbohydrate; 5g Dietary Fiber; 270mg Cholesterol; 2170mg Sodium. Exchanges: 9 1/2 Grain(Starch); 1 Lean Meat; 1/2 Non-Fat Milk; 8 Fat; 7 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0