Post by JJ Judkins on Jul 5, 2009 20:24:38 GMT -6
* Exported from MasterCook *
Strawberries and Cream Cheese Crepes
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Dessert Fruit
Amount Measure Ingredient -- Preparation Method
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4 ounces fat-free cream cheese -- softened
2 tablespoons sifted powdered sugar plus 1 teaspoon for garnish
2 teaspoons vanilla extract
8 strawberries -- hulled and sliced
2 prepackaged crepes -- each about 8 inches in diameter
2 tablespoons caramel sauce -- warmed
Preheat the oven to 325 degrees. Lightly coat a baking dish with cooking
spray.
In a mixing bowl, blend the cream cheese until smooth using an electric
mixer. Add the powdered sugar and vanilla. Mix well.
Spread 1/2 of the cream cheese mixture on each crepe, leaving 1/2 inch
around the edge. Top with 2 tablespoons strawberries. Roll up and place
seam-side down in the prepared baking dish. Bake until lightly browned,
about 10 minutes.
Transfer the crepes to individual serving plates. Top each with 1/2 teaspoon
powdered sugar and 1 tablespoon caramel sauce. Serve immediately. Serves 2.
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Per Serving (excluding unknown items): 81 Calories; 1g Fat (11.4% calories from fat); 8g Protein; 8g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 309mg Sodium. Exchanges: 1 Lean Meat; 0 Fruit; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0