Crockpot Orange Maramalade

[JJ Judkins]

* Exported from MasterCook *

Crockpot Orange Maramalade (½ Point)

Recipe By :
Serving Size : 64 Preparation Time :0:00
Categories : Jams and Jellies

Amount Measure Ingredient -- Preparation Method
-------- ------------ -----------------------------------
5 large oranges -- (3 1/2-4lbs total) seedless navel
2 1/2 cups granulated sugar
1 cup water

Trim off stem and navel ends of each orange, cut it in half and slice
either by hand or in the food processor fitted with a 4mm blade into
1/8" slices.

Place oranges, sugar and water in the crockpot.

Try to push the oranges down so they are covered as much as
possible(don'-t leave any clinging to the sides)

Cover and set on high and cook for 8 hours.

Remove cover and set to low and cook uncovered for another 2-3 hours
until the syrup is thick.

Spoon into jars and refrigerate.

Makes about 4 cups.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 35 Calories; trace Fat (0.3%
calories from fat); trace Protein; 9g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; trace Sodium. Exchanges: 0 Fruit; 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0