Post by JJ Judkins on Jul 6, 2009 13:43:45 GMT -6
* Exported from MasterCook *
C/P Brownie Cakes In A Jar (6 Poionts)
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ -----------------------------------
1 cup All-purpose flour
1 cup Sugar
1/2 teaspoon Baking soda
1/4 teaspoon Ground cinnamon -- opt.
1/3 cup Margarine -- or butter
1/4 cup Water
3 tablespoons Unsweetened cocoa powder
1/4 cup Buttermilk
1 Egg -- beaten
1/2 teaspoon Vanilla extract
1/4 cup Walnuts -- finely chopped
Grease two 1-pint straight-sided wide-mouth canning jars; line the
bottom of each jar with waxed paper.
Set aside. In a small bowl sitr together flour, sugar, baking soda and
cinnamon, desired.
Set aside. In a med. saucepan combine margarine, water, and cocoa
powder; heat and stir until margarine is melted and mixture is well
blended.
Remove from heat; stir in flour mixture Add buttermilk, egg and vanilla;
beat by hand until smooth.
Stir in nuts. Pour mixture into the prepared canning jars.
Cover the jars tightly with greased foil. (Place greased-side down on e
h jar).
Place jars in a 3 1/2, 4, 5, or 6-quart crockery cooker with liner in
place.
Cover; cook on high heat setting for 2 3/4 to 3 hours or until cakes
spring back when touched and a long oden tooth-pick inserted near the
centers comes out clean.
Remove jars from cooker; cool 10 minutes. Unmold cakes; remove waxed
paper.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 263 Calories; 11g Fat (36.2%
calories from fat); 4g Protein; 39g Carbohydrate; 1g Dietary Fiber; 27mg
Cholesterol; 186mg Sodium. Exchanges: 1 Grain(Starch)-; 0 Lean Meat; 0
Non-Fat Milk; 2 Fat; 1 1/2 Other Carbohydrates.
Serving Ideas : Serve warm or cool with ice cream.
NOTES : * WARNING: Use only CANNING JARS for this recipe. Others may
not be tempered to withstand the heat. Do NOT use coffee or vegetable
cans as most contain lead and are painted or sealed with mat ials that
may give off toxic gases when heated.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
C/P Brownie Cakes In A Jar (6 Poionts)
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ -----------------------------------
1 cup All-purpose flour
1 cup Sugar
1/2 teaspoon Baking soda
1/4 teaspoon Ground cinnamon -- opt.
1/3 cup Margarine -- or butter
1/4 cup Water
3 tablespoons Unsweetened cocoa powder
1/4 cup Buttermilk
1 Egg -- beaten
1/2 teaspoon Vanilla extract
1/4 cup Walnuts -- finely chopped
Grease two 1-pint straight-sided wide-mouth canning jars; line the
bottom of each jar with waxed paper.
Set aside. In a small bowl sitr together flour, sugar, baking soda and
cinnamon, desired.
Set aside. In a med. saucepan combine margarine, water, and cocoa
powder; heat and stir until margarine is melted and mixture is well
blended.
Remove from heat; stir in flour mixture Add buttermilk, egg and vanilla;
beat by hand until smooth.
Stir in nuts. Pour mixture into the prepared canning jars.
Cover the jars tightly with greased foil. (Place greased-side down on e
h jar).
Place jars in a 3 1/2, 4, 5, or 6-quart crockery cooker with liner in
place.
Cover; cook on high heat setting for 2 3/4 to 3 hours or until cakes
spring back when touched and a long oden tooth-pick inserted near the
centers comes out clean.
Remove jars from cooker; cool 10 minutes. Unmold cakes; remove waxed
paper.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 263 Calories; 11g Fat (36.2%
calories from fat); 4g Protein; 39g Carbohydrate; 1g Dietary Fiber; 27mg
Cholesterol; 186mg Sodium. Exchanges: 1 Grain(Starch)-; 0 Lean Meat; 0
Non-Fat Milk; 2 Fat; 1 1/2 Other Carbohydrates.
Serving Ideas : Serve warm or cool with ice cream.
NOTES : * WARNING: Use only CANNING JARS for this recipe. Others may
not be tempered to withstand the heat. Do NOT use coffee or vegetable
cans as most contain lead and are painted or sealed with mat ials that
may give off toxic gases when heated.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0