Post by JJ Judkins on Jul 23, 2005 20:30:49 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: LEMONY BEEF STEW
Cuisine: Crockpot
Category: Crockpot
Preparation: cook
Temperature:
Servings: 8
Ingredients:
MMMMM--------------------------NPFN03A
-------------------------------
3 lb Beef Stew Meat
1/4 ts Pepper
1 x Salt and Pepper
1/4 ts Rosemary Leaves; crushed
1 x Flour
3 ea Med. Potatoes; peeled, cubed
1 x Oil
2 c Carrots; peeled and sliced
8 oz Tomato Sauce
2 c Celery; sliced diagonally
1 ts Lemon Peel; fresh grated
1 ea Sm. Whole Onions; drained
2 tb Lemon Juice; fresh squeezed
1 ea Pk Frozen Peas; slightly
2 ts Worcestershire Sauce
-thawed
1 ts Celery Seed
2 tb Flour
1/2 ts Salt
Instructions:
Season beef with slat and pepper, lightly coat with flour, and brown in 2 parts in large skillet. Pour off fat, put meat in crock pot. Add everything except last 3 ingredients. Cover and cook on low 8 - 10 hours. Add onions and peas and cook 1 - 2 hours longer. Gradually blend 1/4 c water into the 2 T flour. Add to stew mixture and cook on high, stirring until thickened. From "Woman's Day Crockery Cook Book" Meal Mastered by Heather Smith TO ALL Submitted By LINDA PREVOST SUBJ SLOW-COOKER RECIPES NEEDE On 10-30-95
-------------v2.0
Recipe Name: LEMONY BEEF STEW
Cuisine: Crockpot
Category: Crockpot
Preparation: cook
Temperature:
Servings: 8
Ingredients:
MMMMM--------------------------NPFN03A
-------------------------------
3 lb Beef Stew Meat
1/4 ts Pepper
1 x Salt and Pepper
1/4 ts Rosemary Leaves; crushed
1 x Flour
3 ea Med. Potatoes; peeled, cubed
1 x Oil
2 c Carrots; peeled and sliced
8 oz Tomato Sauce
2 c Celery; sliced diagonally
1 ts Lemon Peel; fresh grated
1 ea Sm. Whole Onions; drained
2 tb Lemon Juice; fresh squeezed
1 ea Pk Frozen Peas; slightly
2 ts Worcestershire Sauce
-thawed
1 ts Celery Seed
2 tb Flour
1/2 ts Salt
Instructions:
Season beef with slat and pepper, lightly coat with flour, and brown in 2 parts in large skillet. Pour off fat, put meat in crock pot. Add everything except last 3 ingredients. Cover and cook on low 8 - 10 hours. Add onions and peas and cook 1 - 2 hours longer. Gradually blend 1/4 c water into the 2 T flour. Add to stew mixture and cook on high, stirring until thickened. From "Woman's Day Crockery Cook Book" Meal Mastered by Heather Smith TO ALL Submitted By LINDA PREVOST SUBJ SLOW-COOKER RECIPES NEEDE On 10-30-95
-------------v2.0