Taco Bell Sante Fe Gordita's

[JJ Judkins]

* Exported from MasterCook *

Taco Bell Sante Fe Gordita's

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Copycat Main Dish
Tex-Mex

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Sante Fe Sauce:
2 Tbs. mayonaise
2 Tbs. chili sauce
1 tsp lemon juice
2 tsp vinegar
Black Bean and Corn Salsa:
1 can black beans drained
1 small can whole kernal corn -- drained
1 large red bell pepper -- finely diced
1/2 onion -- finely diced
2 tbs fresh cilantro -- finely chopped


Mix all ingredients together and chill.
Black Bean and Corn Salsa:
1 can black beans drained
1 small can whole kernal corn; drained
1 large red bell pepper; finely diced
1/2 onion; finely diced
2 tbs fresh cilantro; finely chopped
Mix all ingredients together and chill.
Slice cooked chicken breasts (leftovers!) into thin strips.
Pan grill flat bread (pita) on both sides until hot and
flexible (microwave will work, but slightly drier).
Spread Sante Fe sauce on bread. Add Chicken.
Top with Bean Salsa, and cheese of your choice.

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Per Serving (excluding unknown items): 62 Calories; trace Fat (4.1% calories from fat); 2g Protein; 15g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 13mg Sodium. Exchanges: 2 Vegetable; 0 Fruit; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0