Post by JJ Judkins on Jul 23, 2005 20:33:06 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: MANDARIN RICE PUDDING
Cuisine: Crockpot
Category: Crockpot
Preparation: cook
Temperature:
Servings: 6
Ingredients:
2-1/2 c Cooked rice
1 c Undiluted evaporated milk
1/2 c Mandarin orange liquid (can)
1/2 c Light brown sugar
3 tb Butter; melted
1 ts Vanilla
3 Eggs; beaten
1/2 c Raisins
1 c Drained mandarin orange
Sections
Instructions:
Combine rice with all ingredients except orange sections. Mix well. Lightly butter crockpot. Pour in rice mixture. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours. Stir during first 30 minutes. During last half-hour, stir in orange sections. NOTE: For classic rice pudding use 1/2 cup evaporated milk and 2 tsp vanilla. Raisins are optional. Omit orange liquid and sections.
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